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We appreciate your business and will do our best to accomodate your needs. Menu items are not made in a dedicated kitchen; however, strict gluten-free protocol is used. These menu items are intended, but not guaranteed, to be gluten-free and do not contain traces of wheat, rye, or barley.

Gluten-Free Menu

Appetizers

Corn tortilla chips served with our homemade salsa.

Chips & Salsa

$3.99

Our Special homemade spinach and artichoke recipe served with crisp corn tortilla chips, topped tomatoes.

Artichoke Dip

$7.99

Chopped grilled chicken, black olives, diced tomatoes with shredded cheddar and Monterey Jack cheese melted over the top. Served with house-made salsa and sour cream.

Chicken Nachos

$7.99

Fresh, crisp greens, tomatoes, mushrooms, black olives and cheese, served with your choice of dressing.

Boxed Seat Salad

$3.49

Salads & Soups

Mixed greens with sliced, grilled sirloin, tomatoes, red onion, mushrooms and parmesan cheese. (no dinner roll)

Belmont Steak Salad

$9.49

Sliced, grilled chicken breast with mixed greens, mandarin oranges, red onions, and sunflower seeds. (no dinner roll)

Grilled Chicken Salad

$7.99

Gluten-Free Dressings:

Kraft Ranch packets, Ken's Steakhouse, Thousand Island, Italian, Fat Free Ranch

Ask if we have gluten-free soup today!

5 oz grilled ground beef patty served on a warm gluten-free bun. Add upon request: lettuce, sliced tomato, and red onion.

Beef Burger

$8.49

Burgers & Sandwiches

Grilled beef topped with spicy jalapeno cream cheese on a warm gluten free bun.

Jalapeno Burger

$8.99

Grilled boneless chicken breast served on a warm gluten-free bun with choice of BBQ or Frank's Hot Wing Sauce.

Chicken Sandwich

$8.49

6 oz grilled USDA Choice steak served on a warm gluten-free bun.

Steak Sandwich

$9.99

These menu items are intended, but not guaranteed, to be gluten-free and do not contain traces of wheat, rye or barley. This restaurant is a GREAT kitchen, educated to serve customers on a gluten-free diet. GREAT (Gluten-free Resource Education Awareness Training) is a training program provided by the National Foundation for Celiac Awareness to inform chefs about celiac disease, gluten, obtaining gluten-free supplies, and strategies to prevent cross contamination.

For more information about GREAT, visit www.celiaccentral.org.

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