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We appreciate your business and will do our best to accomodate your needs. Menu items are not made in a dedicated kitchen; however, strict gluten-free protocol is used. These menu items are intended, but not guaranteed, to be gluten-free and do not contain traces of wheat, rye, or barley.

Gluten-Free Menu


Corn tortilla chips served with our homemade salsa.

Chips & Salsa


Our Special homemade spinach and artichoke recipe served with crisp corn tortilla chips, topped tomatoes.

Artichoke Dip


Chopped grilled chicken, black olives, diced tomatoes with shredded cheddar and Monterey Jack cheese melted over the top. Served with house-made salsa and sour cream.

Chicken Nachos


Fresh, crisp greens, tomatoes, mushrooms, black olives and cheese, served with your choice of dressing.

Boxed Seat Salad


Salads & Soups

Mixed greens with sliced, grilled sirloin, tomatoes, red onion, mushrooms and parmesan cheese. (no dinner roll)

Belmont Steak Salad


Sliced, grilled chicken breast with mixed greens, mandarin oranges, red onions, and sunflower seeds. (no dinner roll)

Grilled Chicken Salad


Gluten-Free Dressings:

Kraft Ranch packets, Ken's Steakhouse, Thousand Island, Italian, Fat Free Ranch

Ask if we have gluten-free soup today!

5 oz grilled ground beef patty served on a warm gluten-free bun. Add upon request: lettuce, sliced tomato, and red onion.

Beef Burger


Burgers & Sandwiches

Grilled beef topped with spicy jalapeno cream cheese on a warm gluten free bun.

Jalapeno Burger


Grilled boneless chicken breast served on a warm gluten-free bun with choice of BBQ or Frank's Hot Wing Sauce.

Chicken Sandwich


6 oz grilled USDA Choice steak served on a warm gluten-free bun.

Steak Sandwich


These menu items are intended, but not guaranteed, to be gluten-free and do not contain traces of wheat, rye or barley. This restaurant is a GREAT kitchen, educated to serve customers on a gluten-free diet. GREAT (Gluten-free Resource Education Awareness Training) is a training program provided by the National Foundation for Celiac Awareness to inform chefs about celiac disease, gluten, obtaining gluten-free supplies, and strategies to prevent cross contamination.

For more information about GREAT, visit

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