We appreciate your business and will do our best to accomodate your needs. Menu items are not made in a dedicated kitchen; however, strict gluten-free protocol is used. These menu items are intended, but not guaranteed, to be gluten-free and do not contain traces of wheat, rye, or barley.
Corn tortilla chips served with our homemade salsa.
Our Special homemade spinach and artichoke recipe served with crisp corn tortilla chips, topped tomatoes.
Chopped grilled chicken, black olives, diced tomatoes with shredded cheddar and Monterey Jack cheese melted over the top. Served with house-made salsa and sour cream.
Fresh, crisp greens, tomatoes, mushrooms, black olives and cheese, served with your choice of dressing.
Mixed greens with sliced, grilled sirloin, tomatoes, red onion, mushrooms and parmesan cheese. (no dinner roll)
Sliced, grilled chicken breast with mixed greens, mandarin oranges, red onions, and sunflower seeds. (no dinner roll)
Kraft Ranch packets, Ken's Steakhouse, Thousand Island, Italian, Fat Free Ranch
Ask if we have gluten-free soup today!
5 oz grilled ground beef patty served on a warm gluten-free bun. Add upon request: lettuce, sliced tomato, and red onion.
Grilled beef topped with spicy jalapeno cream cheese on a warm gluten free bun.
Grilled boneless chicken breast served on a warm gluten-free bun with choice of BBQ or Frank's Hot Wing Sauce.
6 oz grilled USDA Choice steak served on a warm gluten-free bun.
These menu items are intended, but not guaranteed, to be gluten-free and do not contain traces of wheat, rye or barley. This restaurant is a GREAT kitchen, educated to serve customers on a gluten-free diet. GREAT (Gluten-free Resource Education Awareness Training) is a training program provided by the National Foundation for Celiac Awareness to inform chefs about celiac disease, gluten, obtaining gluten-free supplies, and strategies to prevent cross contamination.
For more information about GREAT, visit www.celiaccentral.org.